-
1 теплота сгорания по бомбе
Универсальный русско-английский словарь > теплота сгорания по бомбе
-
2 использование теплотворной способности
использование теплотворной способности
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
utilisation of calorific value
Calorific value is the heat per unit mass produced by complete combustion of a given substance. Calorific values are used to express the energy values of fuels; usually these are expressed in megajoules per kilogram. They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram. Calorific values are measured using a bomb calorimeter (apparatus consisting of a strong container in which the sample is sealed with excess oxygen and ignited electrically. The heat of combustion at constant volume can be calculated from the resulting rise in temperature). (Source: DICCHE)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > использование теплотворной способности
-
3 использование теплотворной способности
использование теплотворной способности
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
utilisation of calorific value
Calorific value is the heat per unit mass produced by complete combustion of a given substance. Calorific values are used to express the energy values of fuels; usually these are expressed in megajoules per kilogram. They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram. Calorific values are measured using a bomb calorimeter (apparatus consisting of a strong container in which the sample is sealed with excess oxygen and ignited electrically. The heat of combustion at constant volume can be calculated from the resulting rise in temperature). (Source: DICCHE)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-немецкий словарь нормативно-технической терминологии > использование теплотворной способности
-
4 использование теплотворной способности
использование теплотворной способности
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
utilisation of calorific value
Calorific value is the heat per unit mass produced by complete combustion of a given substance. Calorific values are used to express the energy values of fuels; usually these are expressed in megajoules per kilogram. They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram. Calorific values are measured using a bomb calorimeter (apparatus consisting of a strong container in which the sample is sealed with excess oxygen and ignited electrically. The heat of combustion at constant volume can be calculated from the resulting rise in temperature). (Source: DICCHE)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > использование теплотворной способности
См. также в других словарях:
Heat of combustion — The heat of combustion (ΔHc0) is the energy released as heat when a compound undergoes complete combustion with oxygen under standard conditions. The chemical reaction is typically a hydrocarbon reacting with oxygen to form carbon dioxide, water… … Wikipedia
Calorimeter — This article is about heat measuring devices. For particle detectors, see Calorimeter (particle physics). The world’s first ice calorimeter, used in the winter of 1782 83, by Antoine Lavoisier and Pierre Simon Laplace, to determine the heat… … Wikipedia
использование теплотворной способности — — [http://www.eionet.europa.eu/gemet/alphabetic?langcode=en] EN utilisation of calorific value Calorific value is the heat per unit mass produced by complete combustion of a given substance. Calorific values are used to express the energy… … Справочник технического переводчика
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
Exothermic reaction — An exothermic reaction is a chemical reaction that releases heat. It is the opposite of an endothermic reaction. Expressed in a chemical equation::reactants → products + energyOverviewAn exothermic reaction is a chemical reaction accompanied by… … Wikipedia
Atwater system — The Atwater system[1] (after Wilbur Olin Atwater) or derivatives of this system are used for the calculation of the available energy of foods. The system was developed largely from the experimental studies of Atwater and his colleagues in the… … Wikipedia
Thermodynamic system — A thermodynamic system is a precisely defined macroscopic region of the universe, often called a physical system, that is studied using the principles of thermodynamics. All space in the universe outside the thermodynamic system is known as the… … Wikipedia
Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… … Wikipedia
Mass–energy equivalence — E=MC2 redirects here. For other uses, see E=MC2 (disambiguation). 4 meter tall sculpture of Einstein s 1905 E = mc2 formula at the 2006 Walk of Ideas, Berlin, Germany In physics, mass–energy equivalence is the concept that the … Wikipedia